This was a yummy accident! I opened a can of coconut milk for some soup, and the top 2/3 was cream! So I thought FROSTING! Whipped it w/ 1/3 cup cocoa powder and agave to taste, and it became delicious chocolate coconut MOUSSE! I'm going to go get like 10 cans of coconut milk and sit them on my shelf for awhile :)
So another fave coconut milk recipe is boil ramen noodles (sans the packet, the MSG is terrible for you, use a different boullion instead), add sweet peppers and 1/4 to 1/3 can coconut milk per package of noodles. My kids love this, and it's so easy! Add peas for more nutritional benefit.
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